Savour the flavour of the Costa Brava and fall in love with its cuisine, based on native, top-quality products. Ingredients from the sea and mountain, captivating from the first bite. Proof of this is the international renown of some of the best restaurants in the world such as the legacy of El Bulli, by Ferrán Adrià, in Cala Montjoi (Roses) or currently the Celler of Can Roca, by the Roca brothers in Girona.
The wealth of cuisine of this land is the result of a vast culinary tradition mixed with a lot of creativity, innovation and experimentation, hand-in-hand with the best raw materials to create dishes that will leave you pleasantly surprised.